Digestive Health Institute

Cholecystectomy (Gallbladder Surgery)

Process | Advantages | Precautions

What Is the Gallbladder?

The gallbladder is a small organ under the liver that stores bile — a fluid that helps digest fats. Sometimes, bile hardens into gallstones, which can block the flow of bile and cause pain, nausea, or serious infection.

What Is a Cholecystectomy?

Cholecystectomy is the surgical removal of the gallbladder. It’s the most effective and permanent solution for problems caused by gallstones or gallbladder inflammation.

Who is it recommended for:

You may be recommended for gallbladder removal if you have:

Key Features:

Laparoscopic and robotic-assisted cholecystectomy, offering:

Untreated gallbladder issues can lead to recurrent pain, Infection or abscess, gallbladder rupture, pancreatitis (inflammation of the pancreas)

Following laparoscopic cholecystectomy (gallbladder removal), a light, low-fat diet is recommended to support digestion and reduce discomfort. Start with small, frequent meals and avoid fried, greasy, or spicy foods. Gradually reintroduce high-fiber foods as tolerated. Most patients adjust well over time, but individualized guidance may be needed for those with persistent symptoms.

You can live a normal, healthy life without a gallbladder. Bile will still flow from the liver into your digestive tract — just in a different way. Most patients feel better quickly and have fewer digestive symptoms after recovery.

  • Most patients go home the same day or next day
  • Return to normal activities in about 1–2 weeks
  • Full recovery from open surgery may take 4–6 weeks

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